Grown
Here
“MORE PEOPLE WANT TO KNOW WHERE THEIR FOOD IS COMING FROM. WHY NOT THEIR FLOWERS?”
As more people seek a deeper connection to the food they eat, we believe flowers deserve the same consideration.
GET OUR FLOWERS
From market bunches and our Flower Share to flower buckets, dried arrangements and workshops, there are plenty of ways to get to know what we grow.
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A bi-weekly membership spanning 6 weeks, dedicated to the peak of the seasonal harvest. $180.
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Find us every Saturday at the Wychwood Barns Farmers' Market in Toronto, where we bring the week's freshest harvest and seasonal specialties.
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Custom floral styling for couples and creative hosts who care where their flowers come from. From intimate elopements to full-scale celebrations.
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For the DIY designers, florists, and planners who want to do their own styling. We cut a curated mix of seasonal focal flowers, textures, and foliage straight from the fields, packed raw into wholesale buckets
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Throughout the season, we host a curated calendar of sessions ranging from wellness and movement to plant medicine and natural art. Real education and zero pretension. Check the events page for upcoming dates or subscribe to the newsletter for first access.
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We naturally hang and dry our peak-season blooms to keep the harvest going all winter long. Available at select markets later in the season.
For Weddings.
For Gatherings.
We grow and arrange flowers for weddings and special gatherings of all size. From bouquets and boutonnieres to ceremony flowers, table arrangements and buckets of loose stems.
A Flower Share for Always-Fresh Bouquets
A bi-weekly membership spanning 6 weeks, dedicated to the peak of the seasonal harvest. $180.
You receive a curated, substantial bunch of specialty, freshly cut blooms grown right here on our farm. Six bouquets in total, delivered every other week. Memberships are confirmed on a first-come, first-served basis upon receipt of payment.
Pickup Locations:
West Toronto: Broadfork Produce
Amaranth: The Farm
MORE FROM THE GARDEN
Follow Nat as she shares what's blooming, growing, and happening on the farm.