Every week,
a fresh harvest
in your bag
Farm Share members receive the best of each season while supporting small-scale, sustainable farming. Your share helps sustain the work—seeds, soil, and everything a season demands—and each week, you collect the harvest: vegetables and herbs grown here, picked at their peak.
01
Reserve your share before the season begins
02
We grow — seeds go in, the season does its work
03
You collect — pick up at the farm or a drop site near you
What you can expect each week
Choose your share
Choose the commitment that works for you. Join for a single season (6 weeks), or combine two - mix and match to fit your schedule. For the best value, choose the full harvest (18 weeks) and eat from the farm from Spring to Fall.
5-8 varieties each week · Optional add-ons · First access to on-farm experiences · Farm or hub pick-up
June 10 — July 15
Spring
Tender leafy greens, fresh herbs, snap peas, early brassicas, crunchy radish
$240
$40/week
July 22 – August 26
Summer
Peak fruiting veg, tomatoes, aromatic herbs, summer squash
$240
$40/week
September 2 – October 7
Fall
Hearty brassicas, root vegetables, deep leafy greens
$240
$40/week
June 10 — October 7
Full Harvest
The best value - Spring, Summer and Fall
$35/week
$625
Pickup Options
ON-FARMBowling Green, Amaranth
At our farm — 15–20 minutes north of Orangeville, 20 minutes south of Shelburne, and 10 minutes east of Grand Valley.
HUB PICKUPGoYoga Studio, Orangeville
A convenient midtown location for members coming from town.
FLEXIBILITYCan't Make It?
Skip a week, arrange another time, or have a friend collect your bag. Local delivery may also be available.
Optional Add-Ons
WEEKLY ADD-ONSourdough Bread
750g artisan loaf from Sam's Bread — freshly baked, added to your weekly pickup
$10 / week
BI-WEEKLY ADD-ONFresh Mushrooms
Assorted varieties from Fresh & Tasty Mushrooms — available throughout the season
$8/ week (bi-weekly)
VARIES BY SEASONSeasonal Extras
Honey, maple syrup, jam & preserves, pickles & chutney, eggs, ground beef and whole chicken — available when in season.
From our members
-
“I would, without hesitation, sign up for next year’s Veggie Bag!”
— Farm Share Member
-
“Loved the different varieties of tomatoes, the beets, the eggplants were always amazing, and the wonderful greens! It feels good to eat seasonally and support our local farmers”
— Farm Share Member
-
“The quality and taste is outstanding every week”
— Farm Share Member
More ways to connect with the farm
More than just veggies
Farm Share members get first access to on-farm experiences — dinners at the long table, harvest walks, and seasonal workshops.
Work Share option
Volunteer 5 hours per week during the season and receive a weekly vegetable share in exchange. A beautiful way to connect with the land and be part of the Green & Bloom community.
Flower Share is coming
Something is blooming. A bi-weekly bouquet of seasonally grown, farm-fresh flowers - cut the morning of your pick-up.
Frequently Asked Questions
-
We send an email the day before pickup with details about that week's vegetables along with simple recipe ideas. Each bag reflects what's ready in the fields and typically includes a mix of greens, herbs, root vegetables, and seasonal crops like tomatoes, cucumbers, beans, and squash.
-
If you can't make a pickup, please let us know ahead of time. You can skip a week, arrange another pickup time, or have a friend or neighbour collect your share.
-
If you're away for a week or two, just let us know in advance. You can skip a week and add it later in the season, or ask someone to pick up your share.
-
Each week's harvest reflects what's thriving in the fields, so some vegetables may appear more than once during their peak season. If you have allergies or strong dislikes, let us know and we'll do our best to accommodate where possible.
-
Our farm share includes 5–8 varieties of vegetables each week, which is typically ideal for individuals, couples, or small families with young children. If you'd like more produce, you're always welcome to purchase additional items when available.